No Cholesterol Rolls

Directions

1. 1
   Set yeast and warm water aside.
2. 2
   Mix milk, sugar, 2 cups flour, egg and oil.
3. 3
   Add yeast mixture, then add other flour.
4. 4
   Let rise until double (approximately 45 minutes).
5. 5
   Work dough and knead in bowl.
6. 6
   Pinch off or roll out and cut.
7. 7
   Bake at 375° for 12 to 15 minutes.