No Cholesterol Yeast Cake

Directions

1. 1
   Dissolve yeast and sugar in warm water.
2. 2
   Wait a few minutes until mixture bubbles.
3. 3
   Add oil, salt and flour.
4. 4
   Mix with mixer or knead.
5. 5
   Mixture should not be too soft and not too hard.
6. 6
   Let rise approximately 1 hour.
7. 7
   Divide into 6 balls.
8. 8
   Roll out into 12 x 15-inch rectangle (approximately).
9. 9
   Fill with 3/4 to 1 cup sugar and 3 to 4 ounces cocoa (depending on how sweet it is desired). Roll into 15-inch logs.
10. 10
    Let rise 3/4 to 1 hour.
11. 11
    Bake 30 to 40 minutes at 375°.