Tarator....The Radish Version

Name: Tarator....The Radish Version
Ingredients: 2 cups Greek yogurt; 1 cup water; 2 cloves grated garlic(microplane); 1 1/2 cups finely grated red radish (I used the small holes on a box grater) including any juices; 1 cup finely grated, deseeded cucumber including any juices; 1 teaspoon salt; 1 teaspoon red wine vinegar; 2 packed tablespoons fresh minced dill; 1/2 cup ground walnuts; Additional salt for reseasoning

10 ingredients

2 steps

Ingredients

2 cups Greek yogurt
1 cup water
2 cloves grated garlic(microplane)
1 1/2 cups finely grated red radish (I used the small holes on a box grater) including any juices
1 cup finely grated, deseeded cucumber including any juices
1 teaspoon salt
1 teaspoon red wine vinegar
2 packed tablespoons fresh minced dill
1/2 cup ground walnuts
Additional salt for reseasoning

Directions

1

Whisk the yogurt and water together in a medium mixing bowl. Stir in the garlic, cucumber, radish, salt, red wine vinegar, dill and ground nuts.
2

Chill the soup for at least an hour. Taste and adjust for salt. Serve ice cold in small glasses or cups.