No Cook Citrus Pudding

7 ingredients
4 steps

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 1 (14 ounce) can low fat sweetened condensed milk
  • 14 cup lemon juice
  • 2 tablespoons lime juice
  • 14 cup fresh orange juice or 14 cup tangerine juice
  • 2 teaspoons grated orange rind or 2 teaspoons tangerine peel
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Beat cream cheese and milk on high speed until smooth.
  2. 2
    Add juices, rind, and vanilla and stir to blend.
  3. 3
    If mixture still has lumps, pour into blender and blend until smooth.
  4. 4
    Pour into a bowl and chill for at least an hour.

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