No-Cook Eggnog
8 ingredients
3 steps
Ingredients
- 1 1/2 cups 2% reduced-fat milk*
- 3/4 cup fat-free half-and-half
- 3/4 cup egg substitute
- 1/2 cup sweetened condensed milk
- 3/4 cup egg substitute
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
Directions
-
1Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.
-
2*1 1/2 cups vanilla-flavored soymilk may be substituted.
-
3Note: For testing purposes, we used Egg Beaters egg substitute and Silk Vanilla Soymilk.
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