Frog's Legs

8 ingredients
7 steps

Ingredients

  • 6 eggs
  • 1 cup flour
  • 12 teaspoon salt
  • 12 teaspoon fresh ground black pepper
  • 2 14 lbs frog's legs or 2 14 lbs chicken wings
  • 1 cup corn oil
  • 10 -15 green onions
  • 2 garlic cloves

Directions

  1. 1
    Mix the dry ingredients.
  2. 2
    Beat the eggs and add them to the dry ingredients.
  3. 3
    Mix to make a batter.
  4. 4
    Add the crushed garlic and green onions.
  5. 5
    Let this batter sit for 1 hour with the frog legs in it.
  6. 6
    Heat the oil, take the frog legs out of the batter.
  7. 7
    Place in the hot oil and cook until they are crispy and golden brown.

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