No Cook Marshmallow Icing

6 ingredients
1 steps

Ingredients

  • 2 egg whites
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 3/4 c. white Karo syrup
  • 1 1/4 tsp. vanilla
  • food color, if desired

Directions

  1. 1
    Beat egg whites and salt with electric mixer until foamy. Gradually beat in sugar, beating until mixture is smooth and glossy. Beat in Karo syrup, a little at a time. Beat until frosting peaks when beater is raised. Fold in vanilla. (Add food coloring if desired.)

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