No Cook Peach Pie

4 ingredients
4 steps

Ingredients

  • 1 pkg. coconut bar cookies
  • 1 box instant vanilla pudding
  • 1 medium container Cool Whip
  • 1 pt. fresh or frozen peaches, sweetened to taste

Directions

  1. 1
    Crumble thick layer of cookies in bottom of casserole.
  2. 2
    Mix pudding by package directions and spread over crumbs.
  3. 3
    Spread peaches over pudding and spread layer of Cool Whip over peaches. Sprinkle cookie crumbs over cool Whip.
  4. 4
    Refrigerate overnight.

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