Bruschetta

Directions

1. 1
   Blanch the tomatoes in a pan of boiling water just enough so the skin can be easily peeled off.
2. 2
   Chop up very finely the red onion, and garlic.
3. 3
   Chop up finely the fresh basil.
4. 4
   Peel the tomatoes and chop up into chunks.
5. 5
   In a bowl place a splash of olive oil, the tomatoes, the garlic, onion and basil. Mix through gently.
6. 6
   Cover with gladwrap and place in the fridge for up to an hour, this allows the flavours to come together.
7. 7
   Lightly toast the Italian bread.
8. 8
   Brush the bread with olive oil and place the bruschetta mix on top of each slice.
9. 9
   Add the shaved parmesan on top.
10. 10
    Serve immediately.