No Cook Pickles

6 ingredients
4 steps

Ingredients

  • 2 c. vinegar
  • 2 Tbsp. salt
  • 1 1/2 Tbsp. whole pickling spices
  • 1 Tbsp. alum
  • medium size cucumbers (enough to fill 1/2 gal. jar)
  • 2 c. sugar (after opening)

Directions

  1. 1
    Wash cucumbers and fill 1/2 gallon jar with whole cucumbers. Do not cut or slice.
  2. 2
    Add vinegar, salt, pickling spices and alum and finish filling jar with cold water.
  3. 3
    Seal jar.
  4. 4
    Let stand at least 2 months before opening.

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