No Cook Pickles

Directions

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   Put
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   cucumbers
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   in wide mouth jars.
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   Soak in salt water that will
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   float
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   an egg, 14 days.
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   Do not trim ends of cucumbers. Take
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   out
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   of
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    salt
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    water, wash good and slice.
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    Cover with water;
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    add alum and soak overnight.
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    Cover with vinegar. Soak
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    6 hours.
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    Drain
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    vinegar
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    off good.
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    Using 10 pounds of sugar,
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    pack in big mouth jars or containers, putting layer of pickles;
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    layer of sugar; adding pickling spices all along, as much
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    as
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    you like.
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    Cover containers with wax paper or Saran Wrap,
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    then
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    put lid
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    on.
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    Do not seal tight.
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    The sugar will melt and cover with juice.