No Cook Strawberry Mango Jam

Directions

1. 1
   MEASURE prepared fruit into a large bowl.
2. 2
   ADD sugar to fruit and mix well.
3. 3
   Let stand 10 minutes.
4. 4
   STIR in liquid fruit pectin and lemon juice.
5. 5
   CONTINUE to stir for 3 minutes until most of the sugar is dissolved.
6. 6
   POUR into clean jars or plastic containers.
7. 7
   Cover with tight lids and let stand at room temperature until set (may take 24 hours).
8. 8
   STORE in freezer.
9. 9
   If used within 3 weeks, jam may be stored in refrigerator.