No Crust Cheesecake

Name: No Crust Cheesecake
Ingredients: 1 lb. cottage cheese; 1 lb. cream cheese, softened,; 1-1/2 cup sugar; 4 eggs; 3 tbsp. cornstarch; 3 tbsp. all-purpose flour; 2 tbsp. lemon juice; 1 tsp. vanilla; 1/2 cup melted butter, cooled; 2 cups sour cream

10 ingredients

10 steps

Ingredients

1 lb. cottage cheese
1 lb. cream cheese, softened,
1-1/2 cup sugar
4 eggs
3 tbsp. cornstarch
3 tbsp. all-purpose flour
2 tbsp. lemon juice
1 tsp. vanilla
1/2 cup melted butter, cooled
2 cups sour cream

Directions

1

Preheat oven to 325F.
2

Sieve the cottage cheese into a mixer bowl.
3

Add the cream cheese and beat with an electric mixer until well-blended and creamy.
4

Beat in the sugar and then the eggs.
5

Beat in the cornstarch, flour, lemon juice, and vanilla.
6

Beat well.
7

Fold in the butter and sour cream or beat in at low speed.
8

Pour into a lightly greased springform pan and bake one hour and fifteen minutes, or until set.
9

Turn oven off and let cake cool in oven three hours.
10

Chill well.