Maple Meltaways

Directions

1. 1
   Cream together butter and sugar.
2. 2
   Add maple syrup and maple flavoring and beat until fluffy.
3. 3
   Add eggs one at a time, beating after each addition.
4. 4
   Sift together salt and cake flour and add to cookie mixture.
5. 5
   When blended, stir in milk chocolate toffee chips.
6. 6
   Divide dough into 4 pieces and shape each piece into a roll.
7. 7
   Wrap each roll in plastic wrap and refrigerate at least six hours.
8. 8
   Preheat oven to 350 degrees F. Cut dough rolls into 1/4-inch slices and place on cookie sheets lined with parchment paper.
9. 9
   Bake 10-12 minutes or until they just begin to turn golden brown.