No Crust Cheesecake

Name: No Crust Cheesecake
Ingredients: 2 (8 ounce) packages cream cheese; 4 eggs; 1 teaspoon vanilla extract; 1 dash salt; 1 cup sugar; Topping; 2 pints sour cream; 3/4 cup sugar; 1/2 teaspoon almond extract; 1 lemon, juice of

10 ingredients

8 steps

Ingredients

2 (8 ounce) packages cream cheese
4 eggs
1 teaspoon vanilla extract
1 dash salt
1 cup sugar
Topping
2 pints sour cream
3/4 cup sugar
1/2 teaspoon almond extract
1 lemon, juice of

Directions

1

Let cream cheese soften.
2

Place in large mixing bowl using hand mixer beat on low speed to fluff.
3

Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
4

Pour in a 10 inch glass baking dish that has been greased with a little oil.
5

(I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
6

Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
7

Add to top of cheesecake that has cooled.
8

Return to oven for 15 minutes.