No Crust Cracker Pie

Directions

1. 1
   Beat egg whites until stiff, add baking powder and sugar gradually.
2. 2
   Continue beating.
3. 3
   Add vanilla, stir in crushed crackers and pecans.
4. 4
   Pour into 9-inch buttered pie plate.
5. 5
   Bake at 350° for 30 minutes.
6. 6
   Cool and then refrigerate.
7. 7
   Top with Cool Whip and fresh or frozen strawberries or chocolate curls.