No Crust Custard Pie

8 ingredients
2 steps

Ingredients

  • 1/2 cups Flour
  • 1/2 cups Sugar
  • 1/4 cups Butter, Melted
  • 2 cups Milk
  • 4 whole Eggs
  • 1/4 teaspoons Salt
  • 1 Tablespoon Vanilla
  • 1-1/2 cup Flaked Coconut (optional)

Directions

  1. 1
    Combine all ingredients (except coconut) in the blender for 10 seconds. Stir in coconut. Pour into a buttered deep dish pie plate .
  2. 2
    Bake at 350 degrees for 40 minutes. Cool and then refrigerate.

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