Pineapple Icebox Cake

Directions

1. 1
   Remove all brown from cake by scraping with a case knife.
2. 2
   Cut or tear into bite-size pieces.
3. 3
   Mix gelatin with 4 tablespoons of ice water.
4. 4
   Add 1 cup boiling water and cool.
5. 5
   Mix pineapple, sugar, salt and lemon juice.
6. 6
   Add gelatin to mixture and chill until it starts to thicken.
7. 7
   Check often.
8. 8
   Add 1 large Cool Whip to mixture.
9. 9
   Stir cake pieces into mixture and pour into a 9 x 13-inch pan or dish that has a cover.
10. 10
    Spread evenly.
11. 11
    Chill until set.
12. 12
    Top with the medium Cool Whip.
13. 13
    Refrigerate. Will keep several days.