No Crust Pumpkin Pie

8 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 1 c. evaporated milk (skim)
  • 1 egg or 2 egg whites
  • 1/2 c. Bisquick
  • 2 Tbsp. sugar
  • 8 pkg. sweetener
  • 2 tsp. pumpkin pie spice
  • 2 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly spray pan with Pam spray.
  3. 3
    Place all ingredients in blender.
  4. 4
    Blend 1 minute.
  5. 5
    Pour in pan.
  6. 6
    Bake 50 minutes or until crust puffs up.
  7. 7
    Serves 6.

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