Quick Rich Corn Casserole

6 ingredients
1 steps

Ingredients

  • 15 1/2 oz. can whole kernel corn, drained (regular size)
  • 15 1/2 oz. can creamed corn
  • 1 stick butter or margarine, melted
  • 2 eggs, beaten with fork
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    In a large bowl, mix together the first 5 ingredients. Add corn muffin mix. Stir well. Put batter in a greased 8-inch square baking pan. Bake at 350° for 45 minutes or until center is set.

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