No Egg Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1/4 c. cocoa
  • 1 Tbsp. vanilla
  • 1 Tbsp. vinegar
  • 1/3 c. cooking oil
  • 1 c. cold water

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Make 3 wells in dry ingredients. In one well put vanilla, in another well put vinegar and in the last well put oil.
  3. 3
    Pour 1 cup of cold water over all and mix well.
  4. 4
    Pour into a 9 x 9-inch lightly greased pan.
  5. 5
    Bake at 350° for 25 to 35 minutes.

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