No Fail Cherry Cobbler

6 ingredients
4 steps

Ingredients

  • 1 can cherries (peaches, pears or other fruit with juice can be used)
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 3/4 c. milk
  • 1 stick margarine or butter

Directions

  1. 1
    Heat can of cherries.
  2. 2
    Mix sugar, flour, baking powder and milk.
  3. 3
    Melt margarine or butter in 2 quart baking dish.
  4. 4
    Pour the mixed batter over the top of the melted butter, then pour hot fruit over batter and bake at 375° for 30 to 40 minutes.

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