Baked Corned Beef

7 ingredients
6 steps

Ingredients

  • 3 to 4 lb. corned beef
  • 1/4 c. water
  • 2 Tbsp. pickling spice
  • 1 orange, sliced
  • 1 onion, sliced
  • 1 stalk celery, chopped
  • 1 carrot, sliced

Directions

  1. 1
    Soak beef in water 1/2 hour or more.
  2. 2
    Place on large sheet of foil and pat dry.
  3. 3
    Pour water on and sprinkle spice.
  4. 4
    Arrange orange and vegetable slices around meat.
  5. 5
    Seal foil with tight double folds.
  6. 6
    Bake at 300° for 4 hours.

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