No-Fail Cherry Shortbread Cookies

Directions

1. 1
   Preheat oven to 300 degrees and position rack in center of oven.
2. 2
   Line cookie sheet with parchment paper.
3. 3
   ( I have lightly sprayed the cookie sheet instead and it works fine).
4. 4
   In processor mix flour, sugar butter and salt for 20 seconds.
5. 5
   Add cherries or cranberries and pulse until chopped about 20 seconds more.
6. 6
   Turn out mixture onto work surface and make into a smooth, compact ball.
7. 7
   On a lightly floured surface roll the dough into a 7X9 rectangle about 1/4 inches thick.
8. 8
   Cut into 12 rectangles and prick each cookie 3 times with a fork.
9. 9
   Using metal spatula place the cookies on the prepared cookie sheet and refrigerate 20 minutes.
10. 10
    Remove from fridge and bake 30-35 minutes.
11. 11
    Let cool for 10 minute before transferring to a wire rack to cool completely.
12. 12
    Sprinkle with sugar.
13. 13
    Enjoy!