No-Fail Cornbread

7 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. all-purpose flour
  • 1/4 c. sugar
  • 3/4 tsp. salt
  • 4 tsp. baking powder
  • 2 eggs
  • 1 c. buttermilk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    In an iron skillet, add 2 tablespoons oil, heat to medium to medium-high.
  3. 3
    Mix dry ingredients; add eggs and milk.
  4. 4
    Mix until ingredients are moistened and mixed well. Pour into hot skillet.
  5. 5
    Bake until browned in hot oven.

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