Buttermilk Pancakes

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 23 cups buttermilk
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 12 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar

Directions

  1. 1
    Beat eggs until thick and lemon colored - about 10 minutes (if you use a stand mixer, less time).
  2. 2
    Sift dry ingredients together.
  3. 3
    Add buttermilk and mix with eggs, beating until mixed.
  4. 4
    Add dry ingredients and mix until blended.
  5. 5
    If thicker or thinner cakes are desired, add or subtract the amount flour.
  6. 6
    Fry in hot oil.

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