No Fail Crock Pot Beef Stew

7 ingredients
5 steps

Ingredients

  • 4 carrots, peeled and sliced
  • 4 potatoes, peeled and cut up
  • 2 onions, peeled and cut into quarters
  • 1 -2 lb stewing beef or 1 -2 lb cut up beef roast
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (2 ounce) envelope onion soup mix
  • 1 (10 3/4 ounce) can water

Directions

  1. 1
    Layer vegetables in the crock pot as listed above, then add beef.
  2. 2
    Mix the soups and water together and pour over all.
  3. 3
    Put crock pot on low.
  4. 4
    Cook all night and the next evening your beef stew will be ready.
  5. 5
    Be sure and check in the morning to see if a little water needs to be added.

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