No Fail Dumplings

Directions

1. 1
   Sift 2 cups of flour.
2. 2
   Mix all together, egg and milk mixed together first.
3. 3
   Drop by teaspoon or tablespoon into broth.
4. 4
   The secret is simmering the liquid while dropping dumplings.
5. 5
   Cover, heat to boiling and cook 10 minutes, covered, then 10 minutes, uncovered.