No Fail Fudge

Directions

1. 1
   Combine sugar, butter and milk in a large glass mixing bowl. Cover with plastic wrap.
2. 2
   Microwave on Roast (70%) for 10 minutes. Stir and continue cooking on Roast (70%) for 5 to 6 minutes or until mixture forms a soft ball in cold water.
3. 3
   Stir in chocolate pieces until melted.
4. 4
   Fold in Marshmallow Creme, nuts and vanilla. Pour into buttered 9 x 13-inch pan.
5. 5
   When firm, cut into squares. Yields 72 fudge squares.