Fried Squash Blossoms

9 ingredients
7 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. ground cumin
  • 1 egg
  • 1/4 tsp. garlic salt
  • 1/2 c. milk
  • 1 Tbsp. vegetable oil
  • additional oil for frying
  • 12 large squash blossoms (fresh)

Directions

  1. 1
    In a medium bowl, combine flour, baking powder, garlic salt and cumin.
  2. 2
    In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth.
  3. 3
    In a skillet, heat 2 inches of oil to 375°.
  4. 4
    Dip blossoms into batter and fry in oil, a few at a time, until crisp.
  5. 5
    Drain on paper towels.
  6. 6
    Keep warm until serving.
  7. 7
    Yield: 4 servings.

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