No-Fail Fudge

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 1 (5 oz.) can evaporated milk (2/3 c.)
  • 1 (7 oz.) jar marshmallows (2 c.)
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 tsp. vanilla
  • 3/4 c. chopped nuts

Directions

  1. 1
    Butter a 13 x 9-inch pan.
  2. 2
    In large saucepan, combine the first 3 ingredients.
  3. 3
    Heat to boiling, stirring frequently. Reduce heat; simmer for 5 to 8 minutes.
  4. 4
    Remove from heat.
  5. 5
    Add marshmallows and chocolate chips; blend well.
  6. 6
    Add vanilla and nuts.
  7. 7
    Pour into prepared pan.

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