Basic Pasta Salad
8 ingredients
4 steps
Ingredients
- 1 box (12 Oz. Box) Rainbow Rotini
- 1 can (13.75 Oz. Can) Artichoke Hearts, In Brine
- 1 pint Cherry Tomatoes
- 1/4 cups Onion
- 1 whole Bell Pepper
- 1 clove Garlic, Minced
- 3 ounces, weight Pepperoni Slices
- 1/4 cups Italian Dressing
Directions
-
1Cook the pasta according to package directions. Drain and let cool.
-
2Drain the artichokes, then cut them into quarters and toss them into a large bowl. Cut the cherry tomatoes in half and add them to the bowl.
-
3Dice the onion and pepper and mince the garlic, and then add them to the bowl. Quarter the pepperoni slices.
-
4Toss all of the ingredients together in the bowl with the Italian dressing. Cover the bowl with plastic wrap and allow to chill in the refrigerator. Serve cold.
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