No-Fail Fudge

5 ingredients
6 steps

Ingredients

  • 1/3 cup margarine or butter
  • 1/4 cup milk
  • 1 (16 oz.) powdered sugar
  • 1/2 cup PLANTERS Walnuts
  • 1/2 cup peanut butter chips

Directions

  1. 1
    Beat pudding mix, margarine or butter and milk in medium bowl with electric mixer at low speed for 2 minutes.
  2. 2
    Slowly beat in powdered sugar until blended.
  3. 3
    Stir in walnuts and peanut butter chips.
  4. 4
    Press mixture into 8 x 8 x 2-inch baking pan.
  5. 5
    Refrigerate 30 minutes.
  6. 6
    Cut into 16 squares; store in airtight container.

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