No Fail Fudge

Directions

1. 1
   Combine butter, evaporated milk, sugar and salt in medium-heavy saucepan.
2. 2
   Bring to a boil over medium heat, stirring constantly.
3. 3
   Boil for 4 to 5 minutes, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Stir in marshmallows, morsels, nuts and vanilla.
6. 6
   Stir vigorously until marshmallows are melted.
7. 7
   Pour into foil-lined 8-inch square baking pan.
8. 8
   Sprinkle with additional pecans, if desired.
9. 9
   Chill until firm.