No Fail Kraut

3 ingredients
6 steps

Ingredients

  • 1 gal. water
  • 1 c. salt
  • 1 c. white vinegar

Directions

  1. 1
    Dissolve
  2. 2
    salt and vinegar in water.
  3. 3
    Pour over chopped cabbage in
  4. 4
    sterilized
  5. 5
    jars and seal.
  6. 6
    It's ready to eat in 4 weeks and doesn't turn dark.

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