No Fail Meringue

6 ingredients
4 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/2 cup water
  • 3 egg whites
  • 5 Tbsp. sugar
  • pinch of salt

Directions

  1. 1
    Cook 2 tablespoons of sugar, cornstarch and water until clear. Cool and set aside.
  2. 2
    Beat egg whites, adding remaining 5 tablespoons of sugar gradually.
  3. 3
    Add salt and cooled cornstarch mixture to egg whites and beat well.
  4. 4
    Bake at 350 degrees for 12 to 15 minutes.

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