No-Fail Meringue

5 ingredients
2 steps

Ingredients

  • 1 Tbsp. water (for each egg white)
  • 2 Tbsp. sugar (for each egg white)
  • pinch of baking powder
  • pinch of salt
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Beat egg whites, water, baking powder and salt until frothy. Add sugar gradually until meringue stands in peaks.
  2. 2
    Stir in vanilla.

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