Turkish Taffy

Name: Turkish Taffy
Ingredients: 2 cups white sugar; 2/3 cup light Karo syrup; 1/3 cup water; 2 tablespoons margarine; 1 3/4 - 2 teaspoons vanilla extract or 1 3/4-2 teaspoons any other preferred flavoring; food coloring (match the flavor)

6 ingredients

7 steps

Ingredients

2 cups white sugar
2/3 cup light Karo syrup
1/3 cup water
2 tablespoons margarine
1 3/4 - 2 teaspoons vanilla extract or 1 3/4-2 teaspoons any other preferred flavoring
food coloring (match the flavor)

Directions

1

Combine sugar, Karo syrup, water and margarine in large pan.
2

Bring to boil over medium heat until the sugar dissolves; stirring constantly.
3

Continue boiling until mixture reaches firm ball stage at 244-250 degrees on candy thermometer.
4

Remove from heat.
5

Stir in flavoring and food color if desired.
6

Spread evenly onto waxed paper, cool and break into pieces (about candy bar size).
7

When completely cooled, store in an air-tight container.