No Fail Pie Crust

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. shortening
  • 1 Tbsp. white vinegar
  • 1 large egg
  • 1/2 c. water

Directions

  1. 1
    Mix dry ingredients and shortening with pastry blender until the size of peas.
  2. 2
    Mix together vinegar, egg and water, then add to flour mixture.
  3. 3
    Stir with a fork until moist.

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