No-Fail Pie Crust

8 ingredients
1 steps

Ingredients

  • 1 1/3 c. butter flavor shortening
  • 3 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg
  • 5 Tbsp. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    In mixing bowl, using a pastry cutter, mix together shortening, flour, baking powder, salt and sugar. In small bowl, whisk together the egg, water and vinegar. Stir into dry ingredients. Cover and chill at least 3 hours (overnight is best). If dough is rolled out thin, recipe will yield 2 double-crust pies.

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