Roastin’ Ears!

Name: Roastin’ Ears!
Ingredients: 3 whole Dried Chipotle Peppers; 1/2 cups Butter (the Real Mc Coy); 1-1/2 teaspoon Lemon Juice; 3 Tablespoons Cilantro; 4 ears Garden Fresh Corn

5 ingredients

5 steps

Ingredients

3 whole Dried Chipotle Peppers
1/2 cups Butter (the Real Mc Coy)
1-1/2 teaspoon Lemon Juice
3 Tablespoons Cilantro
4 ears Garden Fresh Corn

Directions

1

1. Roast chilies in frying for a minute without letting them scorch. Then soak dried chilies in boiling water until rehydrated, approx. 1 hour.
2

2. Place the butter in a bowl, add chilies, lemon juice, and cilantro.
3

3. Peel back husks without tearing them. Remove silk. Smear 2 tbsp. of chili butter over each ear. Pull the husks back over the cob. Secure husks with wire or twine. Soak the ears in cold water for 1-3hours.
4

4. Get the grill on. Wrap ears in foil when the grill is medium-hot place ears on grill for 15 min.
5

Note: Whether you choose to use peppers or not; soaking the corn and preparing it in this manner has the best results.