No Fail Pie Crust

6 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. shortening
  • 1 tsp. salt
  • 1 egg, beaten
  • 5 Tbsp. water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix flour, shortening and salt with pastry blender.
  2. 2
    Mix egg, water and vinegar together and add to flour mixture.
  3. 3
    Mix together to form a ball and roll out.
  4. 4
    Makes two 9-inch double crusts.

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