No Fail Pie Crust

Directions

1. 1
   Mix cornstarch and 2 Tbsp. sugar with water and cook together until clear; then set aside.
2. 2
   Add salt to egg whites and whip until foamy or standing in peaks. add the mixture you set aside. Continue beating until creamy, add 6 Tbsp. sugar gradually.
3. 3
   Beat until very creamy.
4. 4
   Pile on pie and bake at 325 degrees for 30 minutes or until a golden brown.