No Fail Pie Crust

7 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 2 c. shortening
  • 1/2 tsp. baking powder
  • 1 tsp. salt (optional)
  • 3 tsp. brown sugar
  • 1 egg, beaten (add enough water to make 1 c.)
  • 2 Tbsp. vinegar

Directions

  1. 1
    Make crumbs of dry ingredients and shortening.
  2. 2
    Add beaten egg, water and vinegar.
  3. 3
    Can be stored in refrigerator.
  4. 4
    Makes 3 or 4 double crust pies.

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