Classic Pumpkin Pie

Name: Classic Pumpkin Pie
Ingredients: 1 14 cups firmly packed dark brown sugar; 1 tablespoon cornstarch; 12 teaspoon salt; 1 12 teaspoons ground cinnamon; 12 teaspoon ground ginger; 14 teaspoon freshly grated nutmeg; 18 teaspoon ground cloves; 2 cups pumpkin puree; 3 eggs; 1 cup heavy cream; 13 cup milk; prebaked and cooled deep-dish pie crust

12 ingredients

6 steps

Ingredients

1 14 cups firmly packed dark brown sugar
1 tablespoon cornstarch
12 teaspoon salt
1 12 teaspoons ground cinnamon
12 teaspoon ground ginger
14 teaspoon freshly grated nutmeg
18 teaspoon ground cloves
2 cups pumpkin puree
3 eggs
1 cup heavy cream
13 cup milk
prebaked and cooled deep-dish pie crust

Directions

1

Preheat an oven to 375 degrees F.
2

In a bowl, whisk together the brown sugar, cornstarch, salt, cinnamon, ginger, nutmeg and cloves.
3

Add the pumpkin, eggs, cream and milk and whisk to combine.
4

Pour the filling into the prebaked piecrust and bake until the center is set, 60 to 65 minutes, covering the edges of the crust with aluminum foil after 30 minutes if they brown too quickly.
5

Transfer the pie to a wire rack and let cool completely, at least 2 hours, before serving.
6

Serves 10.