No Fail Pie Crust

Directions

1. 1
   Cut the first 3 ingredients together with pastry blender.
2. 2
   In a large measuring cup, beat egg.
3. 3
   Add vinegar and fill cup with water.
4. 4
   Add to flour mixture and mix to blend.
5. 5
   These crusts can be separated into small bags and frozen to use at a later time (although they are best when baked fresh!).
6. 6
   Makes 6 to 8 crusts.