Glazed Corned Beef

Name: Glazed Corned Beef
Ingredients: 1 c. apple juice; 2 c. pineapple juice; 1 (7 oz.) can crushed pineapple; 22 whole cloves; 1/2 c. plus 2 Tbsp. cherry juice; 1/4 tsp. dry mustard; 3 Tbsp. brown sugar; 1 Tbsp. cornstarch (heaping); 1 fully cooked corned beef (3 to 4 lb.)

9 ingredients

7 steps

Ingredients

1 c. apple juice
2 c. pineapple juice
1 (7 oz.) can crushed pineapple
22 whole cloves
1/2 c. plus 2 Tbsp. cherry juice
1/4 tsp. dry mustard
3 Tbsp. brown sugar
1 Tbsp. cornstarch (heaping)
1 fully cooked corned beef (3 to 4 lb.)

Directions

1

Place the apple juice, pineapple juice, crushed pineapple, cloves, cherry juice and mustard in a 2-quart saucepan and bring to a boil over medium high heat.
2

Stir in the brown sugar until dissolved, then thicken with cornstarch to the consistency desired.
3

Place the cooked corned beef in a roasting pan and baste it thoroughly with glaze.
4

Bake 30 minutes at 350°.
5

Baste again and bake an additional 15 minutes.
6

Slice corned beef against the grain.
7

Serve with any leftover basting sauce on the side.