No-Fail Popovers

Directions

1. 1
   Preheat oven to 450°.
2. 2
   In mixing bowl, beat eggs slightly. Add remaining ingredients; beat just until smooth.
3. 3
   Do not overbeat.
4. 4
   Fill generously greased muffin cups half full.
5. 5
   Bake at 450° for 15 minutes, then reduce heat to 325° and bake 25 to 30 minutes, or until golden brown.
6. 6
   Prick crust with tip of knife during last 5 minutes of baking to allow steam to escape.
7. 7
   Serve hot.
8. 8
   Makes 6 to 8 popovers.
9. 9
   Use popover cups for larger, higher rising muffins.