No-Fat Eggs

Directions

1. 1
   Combine ingredients in a mixing bowl.
2. 2
   Stir or whisk until smooth.
3. 3
   Keep in a closed container.
4. 4
   Use 1/4 cup to equal 1 egg. This freezes well or will keep for a week in the refrigerator. Use in place of whole eggs in any recipe calling for a beaten egg.