No Fat Spinach Dip

4 ingredients
6 steps

Ingredients

  • 1 (16 oz.) no-fat cottage cheese
  • 1 envelope Knorr vegetable soup mix
  • 1 small pkg. frozen chopped spinach
  • 1/2 c. Hellmann's no-fat dressing

Directions

  1. 1
    Blend cottage cheese in blender or food processor until smooth.
  2. 2
    Add Knorr soup mix and dressing.
  3. 3
    Thaw spinach; rinse and squeeze all water out.
  4. 4
    Add to mixture.
  5. 5
    Cut hole in center of pumpernickel bread and use for bowl.
  6. 6
    Use cut out bread for dipping.

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